Sunday, July 3, 2011. Wine is made by the action of yeast fermenting natural fruit sugars into alcohol. Alcohol to make a stable wine. Antiseptic property of alcohol will inhibit the growth of spoilage organisms and the wine is stable. Below this level wine is very. Is a very common bacteria that will turn good wine into bad.

The Story of Ice Wine in Canada. The year was 1972 in Canada when ice wine was first produced, It happened in the Okanagan Valley. Of British Columbia and was created by Walter Hainle. Then, in 1984 in Ontario. A winery located in Niagara-on-the-Lake, produced Icewine made from Vidal grapes. Genuine Icewine must follow VQA. The wine however is intensely sweet and flavourful with tastes of tropical fruits. How is Icewine best served? .

Luscious cocktails and sumptuous sangrias, all made with fruit wines. Order directly from the winery and have it delivered to your doorstep. Across its 10 varieties of fruit and dessert wines. Our wines are available at Alberta farmers markets.

Professional Fruit Winemaking Guide Now in Print! This is good news for fruit wine lovers everywhere. For over a year and selling several hundreds of copies worldwide, the authoritive guide to fruit winemaking is now in print! This book is a culmination of a passion for wine that includes 15 years of fruit winemaking experience.